Thursday, October 21, 2010

Baked Potato Soup

Ingredients
*  1/2 cup butter or 1/2 cup margarine
* 7/8 cup chopped onion
* 3 1/3 minced garlic cloves
* 1/2 cup all-purpose flour
* 1 (24 1/4 ounce) can chicken broth
* 2 1/2 cups heavy cream
* 1 2/3 lbs russet potato, baked (about 3 medium)
* 1 2/3 to taste salt, to taste
* 1 2/3 to taste fresh ground black pepper, to taste
* 8 1/3 slices bacon, cooked and crumbled, save grease
* 1 1/4 cups shredded cheddar cheese
* 1 2/3 to taste sliced green onion

Directions
 Bake the potatoes and cook bacon
 Melt butter in large saucepan with bacon grease over medium heat.
 Add onion, garlic salt and pepper; cook, stirring occasionally, until translucent and tender.
 Stir in flour, slowly, cook stirring constantly until the flour taste is gone.
 Gradually stir in broth and heavy cream.
 Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
 Cook, medium heat, stirring occasionally, until mixture begins to boil.
 Dice remaining potato, (i take the skin off, its your choice); add to soup.
Cook for about 10 minutes until heated thru
 Season with salt and pepper to taste
Top each bowl with cheese, bacon crumbles and green onion.


*I like to serve these in homemade bread bowls. They are so yummy. Don't worry all, recipe is on next weeks recipe list ;)


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5 comments:

  1. Yum! did you mean you are going to post the bread bowl recipe? I've never made those at home but I love them in restaurants. Can't wait to try it with this yummy soup. Lord help us all, as I am no chef...

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  2. Stopping by from Thirsty Thursday Blog Hop! Feel free to stop by & say hi :-)

    Heather
    MisAdventuresOfAMommy.com

    ReplyDelete
  3. I am now following you thanks to Keeping Company Thursday, and it would be nice if you could share the love back on my blog;)
    Also today we have the coolest blog hop there is... no rules just fun and would love you to join in with us at Boost My Blog Friday :) Plus, don't forget, if you need any help increasing your blog's traffic or easy blog tutorials you know where to come! Happy Friday!

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  4. Hey, Tiffany! Over from Mommy TLC's Blog hop~ following you now! This soup sounds so good. I make my own variation, but as the weather gets colder I love having as many kinds of soup as possible! have a great weekend!

    ReplyDelete
  5. thanks for following me and joining in my long weekend blog hop! I'm following :)

    Best wishes!

    Nay x

    Moonangelnay Handmade Blog

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