This recipe is always a hit when I have company or go to a party. Everytime someone invites me to there house they say “as long as you bring the Shrimp Dip” or if I invite people over they say “only if your going to have shrimp dip.” They love it and can’t get enough of it. I enjoy it best on club crackers or pretzels.
1 lg Philadelphia Cream Cheese package
2 tablespoons Katsup
1/2 cup Mayo
2 tablespoons Dry Minced Onions (must be dry do not sub for chopped onion)
1 can sm shrimp pieces, drained
Dump altogether and stir. Cover and let sit in the fridge for at least 4 hours, so that the flavors can blend and the onions can rehydrate, but 12 hours is best. Serve and enjoy.