Corn Bread Dressing

The response I have gotten from my readers on my recipes makes me so happy, I am glad that you all are enjoying them. I try to post a new one each week.

With Thanksgiving fast approaching, I thought I would start posting some of my family's favorite Day of Thanks recipes.

Ingredients:

3c. crumbled corn bread.
*Note: I make this particular batch of cornbread slightly dryer than usual so that it soaks up the liquids better without becoming overly mushy.
2 slices bread, crumbled
*Note: I leave the bread on the counter unwrapped for a few hours to make it more like bread crumbs. Crumble in medium size pieces
1 egg
3 celery stalks, chopped
1/2 to a whole small onion, chopped
2 tbl sage
*Note: I use less as my family for some reason is not to hot on sage
1/4 tea pepper
Chicken or beef broth
*Note: when serving with poultry I use chicken broth.

How to Make It:

Combine the first seven ingredients in a bowl and mix well. Add enough of the broth for desired consistency and then spoon it into a buttered baking dish. Bake @ 350 until golden brown. You could also use it to stuff your bird if you prefer.  

This recipe yield's about 6 servings, 6 normal people servings only 3 of my hubby's servings. lol